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Many thanks for stopping by Ane'! I'm not positive about freezing the potatoes because they have these kinds of higher h2o content material, and they could flip out far too mushy, but I believe anything else might be frozen. Then, The one thing you would need to prep could be the potatoes! Appreciate!
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I additional two lbs of sausage listed here. Brown it up and place it in excess of the potatoes. Sausage provides much favor listed here, incorporate ground beef if you prefer.
So I'm not a cooking genius by any extend, but I am guessing this doesn't get stirred the complete cooking time? Creating this for the spouse and children. I'm not likely to stir it, because of the stacking of the ingredients I am guessing to not stir? Thanks.